4 bags of Matcha Green Tea
1 teaspoon dried lavender
¼ cup of raw organic honey
Lemon wedges as desired
1. Heat 1 quart of water in a medium saucepan until it just begins to simmer. Remove from heat and add tea bags and lavender.
2. Allow to steep for at least 5 minutes depending your how strong you want it. Strain the lavender and tea bags then add in honey until completely incorporated. Let cool.
3. Pour into ice-filled glasses and garnish with lemon wedges. Enjoy!